Project Name: Fruit Fresh-keeping Cold Storage
Total investment:76950USD
The principle of preservation: take the method of lowering the temperature to suppress the respiration of fruits and vegetables
Advantage: high economic benefit
Fruit preservation is a storage method that inhibits the activity of microorganisms and enzymes and prolongs the long-term storage period of fruits and vegetables. Fresh-keeping cold storage technology is the main way of low-temperature preservation of modern fruits and vegetables. The fresh-keeping temperature range of fruits and vegetables is 0 ℃ ~ 15 ℃. Fresh-keeping storage can reduce the incidence of pathogenic bacteria and fruit rot, and can also slow down the respiratory metabolism process of fruits, so as to prevent decay and prolong the storage period. The emergence of modern refrigeration machinery enables fresh-keeping technology to be carried out after quick freezing, which greatly improves the quality of fresh-keeping and stored fruits and vegetables.
Post time: Nov-25-2022